French’s, America’s largest manufacturer of mustard, has teamed up with L.A.-basedice creamcompanyCoolhausto create a product hybrid that is high in shock value. During the week of August 3 (National Mustard Day), they will be serving scoops of yellow mustard-flavored ice cream to customers in New York City and Los Angeles.

The article also went on to say that they got a taste of the ice cream, and it’s surprisingly not that bad!

The initial flavor you experience is not mustard, but sweet hints of cotton candy and bubble gum ice cream. Once you get to bites two or three, though, it really hits you: that unmistakable tang that makes you want a hot dog real bad.

The general consensus is that we didn’t hate it. It weirdly kind of works, in its own special way. One scoop is definitely fun and doable, but two scoops might be pushing it a bit.

So if you want to try it, you better get a ticket to New York or LA this weekend. Or just hope that they release it in stores. Click here to read more.